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Turkey leg Sicilian style

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Ingredients for 2 servings:

  • 2 turkey legs
  • 300 g carrot(s)
  • ½ sprig celery
  • 2 leeks
  • 1 fennel bulb(s)
  • 1 onion(s)
  • 250 g potatoes
  • 1 liter chicken broth
  • 2 eggs, hard-boiled
  • 2 tbsp mayonnaise
  • some white wine vinegar
  • salt and pepper
  • some chives

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Wash the turkey legs. Trim the vegetables and chop into large pieces. Bring the chicken broth to a boil, add the washed turkey legs, and cover and simmer for about 60 minutes. After 30 minutes, add the prepared vegetables. Press the eggs through a fine sieve, mix with the mayonnaise, and season with the white wine vinegar, salt, and pepper. Stir in the chives. Remove the meat from the broth and arrange the vegetables around it. Serve with the dip. Tip: Instead of just the chicken broth, you can also use 3/4 l chicken broth and 1/4 l dry white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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