in Recipes

Herring with potatoes according to Eduard Konrath

updated

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Ingredients for 10 servings:

  • 20 herring fillets (matjes or salted herring)
  • 3 onions
  • 2 apples
  • 400 g sour cream
  • 5 tbsp mayonnaise
  • 5 tbsp white wine
  • 3 tbsp Dijon mustard
  • 3 tbsp parsley, chopped
  • salt and pepper
  • 1 ½ kg potatoes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Wash the herring fillets and pat dry. Dice the onions and apples. In a bowl, combine the sour cream, mayonnaise, white wine, mustard, parsley, salt, and pepper. Stir the chopped onions and apples into the sauce. Add the herring fillets to the sauce and stir gently. Boil the potatoes in salted water for about 20-25 minutes. Drain and peel the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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