John Myers
Turkey Legs Stew in Vegetables
The perfect turkey legs stew in vegetables recipe with a picture and simple step-by-step instructions.
- 2 Turkey legs about 900 grams
- 2 Carrots
- 0,25 piece Fresh celery
- 1 Onion
- 1 Apple
- 1 tablespoon Grains of paradise
- Coarse pepper
- Coarse salt
- 1 tablespoon Venison Seasoning
- 0,5 liter Liquid poultry broth
- Wash the turkey legs and dry again, season well with salt and pepper. Peel and dice the vegetables, core and roughly dice the apple, peel and roughly dice the onion.
- Now place the roaster on the stove and let it get very hot and fry the legs quickly until crispy without adding any fat. Then add the vegetables and spices and pour the broth on top and put the lid on and cook everything for 180 minutes at 180 degrees Simmer the oven until it is soft …. always check that the liquid has not evaporated …… if necessary, add more stock.
- After this time, remove the legs and carefully cut open along the bone, remove the tendons, now place the meat in a flat baking dish, spread some of the vegetables around it and bake in the oven for another 30 minutes until everything has turned a nice color.
- During this time make dumplings and simmer vegetables, pass the sauce through a sieve and soften with a little cornstarch or sauce thickener and serve hot. The meat was super tender and not dry at all. I hope you enjoy cooking …………….
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