in Recipes

Turkey liver ragout

updated

Spread the love

Ingredients for 2 servings:

  • 500 g turkey liver
  • 500 g gherkins
  • 2 onions
  • some fat for frying
  • some flour
  • some sauce thickener
  • 1 piece(s) butter
  • possibly cucumber juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and tasty

Cut the liver into pieces, dice the onions, and add them to the liver. Brown both in hot fat, then season with salt. Add a small knob of butter and let it foam. Sprinkle some flour over it and stir through. Dice the gherkins and add them, let them stand for 5 minutes. Stir in a little thickener, adding more gherkin liquid if desired. We like it best with mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla milk soup with snow dumplings, grandma's style

Grain patties