in Recipes

Turkey liver with crème fraîche

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Ingredients for 2 servings:

  • 400 g turkey liver
  • 2 m.-sized onion(s)
  • 1 cup of crème fraîche, approx. 150 – 200 g
  • salt and pepper
  • Broth powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply

Thaw the turkey liver if necessary and cut into pieces, similar to schnitzel. Slice the onions into rings. Brown the turkey liver and onions in the fat and season with pepper. Once both have browned, deglaze with water so that the bottom of the pan is well covered. Season the liver with salt and bouillon powder. Simmer the turkey liver and onions gently until the turkey liver is cooked. Then stir in the crème fraîche, heat through, and season again if necessary. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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