Turkey meatloaf with bell peppers and bramborakys

Ingredients for 3 servings:

• 100 g margarine
• 4 eggs
• 500 g minced turkey
• 4 m.-sized onion(s)
• 2 garlic cloves
• 100 g breadcrumbs
• 1 tsp caraway seeds
• 1 tsp, heaped herbs (Herbes de Provence)
• 75 g butter, with rapeseed oil
• 2 red peppers
• 150 ml tomato(s), strained
• 100 g cream cheese
• 400 g dumpling dough (Thuringian style)
• 4 tsp, heaped herbs (8-herb mix)
• salt and pepper

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Heat a little margarine and make scrambled eggs from 2 eggs. Then add 1 egg, 1 finely chopped onion, 1/2 teaspoon caraway seeds, the herbs de Provence, 1 crushed garlic clove, salt, pepper, and the breadcrumbs to the ground turkey. Knead everything thoroughly and form into a roll about 20 cm long. Pierce with your middle finger to create a hole for the scrambled eggs. Place the finished roll in the center of greased aluminum foil and wrap it so that it opens slightly upwards. Bake in the oven at 220 degrees Celsius for 45 minutes. After 30 minutes, open the aluminum foil to allow the roast to crisp up nicely. Now cut the bell peppers into narrow strips about 3 cm long and 2 onions into half rings. Cook the onions in the rapeseed oil and butter until translucent, then add the bell pepper strips. Fry for about 5 minutes, stirring frequently. After 5 minutes, add the passata, pepper, salt, a crushed garlic clove, and 2 teaspoons of the 8-herb mixture. Bring to a boil and simmer for 20 minutes. For the Bramborakys, mix the dumpling dough with 1 egg, 2 teaspoons of the 8-herb mixture, 1 finely chopped onion, caraway seeds, salt, and pepper. Form 6 patties with a diameter of 7 cm. Fry the patties in a pan with the remaining margarine until golden brown. Finally, stir the cream cheese into the bell peppers. Slice the meatloaf, add it to the fried dumplings, and serve with the bell peppers.