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Turkey roulade

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Ingredients for 4 servings:

  • 4 turkey schnitzels, thin, double sliced
  • 4 slices of ham
  • 4 slices of cheese (e.g. Gouda or Edam)
  • 4 leaves white cabbage, large
  • 1 garlic clove(s), crushed
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with ham, cheese and cabbage

Briefly blanch the cabbage leaves in hot water. Salt both sides of the schnitzel, place a slice of ham and a cabbage leaf on each side. Then add some crushed garlic and a light sprinkle of salt, top with a slice of cheese, and season with pepper. Roll up the roulades and secure them. Brown the roulades all over in hot oil, then simmer for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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