John Myers
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Turkey Schnitzel in Hazelnut Breading, with Balkan Vegetables and Potato Balls!
The perfect turkey schnitzel in hazelnut breading, with balkan vegetables and potato balls! recipe with a picture and simple step-by-step instructions.
Spice up :
- Sweet paprika
- Coarse salt
- Black pepper from the mill
breading:
- 4 tablespoon Flour
- 1 Pc. Egg whisked
- 100 g Coarsely ground hazelnut
roast meat :
- 2 piece Clarified butter
Garnish :
- 200 g Pom poms e.g. Mc Cain
- 0,5 Can Corn grains
- 60 g Yellow peppers
- 60 g Red peppers
- 1 tablespoon Butter
- Coarse salt
- Black pepper from the mill
- 1 tablespoon Finely chopped parsley
Purchasing:
- Potato balls: Mc Cain Pom Poms is available from Edeka or No Name from Aldi
Paprika :
- I once again cut leftovers into cubes, frozen them, which I add to when needed.
Fresh turkey schnitzel:
- Season, flour, pull through the beaten egg and hazelnuts. Bake in clarified butter (gently) for about 15 minutes.
Potato balls :
- Place on a baking tray, brown in the oven at 180 ° C for approx. 18 min.
Corn :
- Open the can, put half of it in a saucepan, add the parika, and cook half salted in water. Drain, toss in butter.
Parsley fresh from my winter garden:
- Cut off, wash, finely chop, pour over the vegetables.
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