in

Moni’s Pancakes

Spread the love

Moni’s Pancakes

The perfect moni’s pancakes recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Free range eggs
  • 0,5 l Low fat milk
  • 12 tbsp Flour to taste
  • 1 Pc. Vanilla flavor
  • 1 Pc. Bourbon vanilla sugar
  • Iodized sea salt
  • Rapeseed oil
  1. Beat the flour with the eggs, vanilla sugar, vanilla flavor and milk until smooth and season with a pinch of salt.
  1. Heat 1 tablespoons of oil in the pan and add approx. 2 tablespoons of batter to the pan, smooth evenly into a round buffer and bake gold yellow.
  1. Applesauce, Nutella and various jams, which can then be spread on the pancake, can be served as a side dish.
Dinner
European
moni’s pancakes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Turkey Schnitzel in Hazelnut Breading, with Balkan Vegetables and Potato Balls!

Catalan Monkfish