John Myers
Turkey Schnitzel in Nut Coating with Sage Butter, Broccoli and Mashed Potatoes
The perfect turkey schnitzel in nut coating with sage butter, broccoli and mashed potatoes recipe with a picture and simple step-by-step instructions.
- 2 Pc. Turkey schnitzel
- 1 Pc. Egg whisked
- 2 tbsp Flour
- 1 handful Fresh pistachios
- 1 handful Peanuts
- 1 handful Cashew nuts fresh
- 1 tbsp Maggi
- 1 tbsp Paprika powder
- 120 g Butter
- 75 ml Milk
- Fresh broccoli
- Potatoes
- Sea salt from the mill
- Pepper from the grinder
- Chives fresh
- Sage leaves
- Nutmeg
- Peel the desired amount of potatoes and cook them in a closed pot with salted water until soft. After the cooking time, pour off the water, add the milk and about 1/3 of the butter. Bring to the boil again briefly and then mash with a potato masher. Season to taste with grated nutmeg and possibly a little salt. Cut the desired amount of chives into fine rings and add to the mashed potatoes. Mix the mash well with a spoon.
- Wash the desired amount of broccoli florets and simmer them in a closed saucepan with a little salted water and a pinch of sugar over low heat. Finally add another 1/3 of the butter and let it melt.
- Remove the shell residues from the nuts and do not mix too finely in a mortar or mixer. Then put on a plate. Mix the beaten egg with a little Maggi and also place in a deep plate. Season the turkey schnitzel on both sides with paprika powder, salt and pepper. Dust with flour, pull through the egg on both sides and then parry with the nuts on both sides. Put plenty of vegetable oil (e.g. sunflower oil) in a pan that is not too hot and carefully bake the schnitzel in the hot oil. It’s better to turn it more often so that the nut breading doesn’t burn. Then let the finished schnitzel rest covered on a plate.
- In the meantime, put the last third of butter in the still hot pan, add the chopped sage leaves and let the butter froth. Swing through more often.
- Arrange the vegetables, the potato mash and the schnitzel on a plate. Pour the sage butter over the schnitzel and mash. Enjoy your meal.
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