John Myers
Turkey Patties with Mashed Potatoes and Carrot Vegetables
The perfect turkey patties with mashed potatoes and carrot vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Minced turkey
- 1 Egg
- 1 Bread roll
- 500 g Boiled potatoes
- 200 ml Milk hot
- 500 g Diced carrots
- 50 ml Freshly squeezed orange juice
- 30 g Butter
- 3 tbsp Freshly chopped chives
- 1 Garlic clove crushed
- Nutmeg
- Salt
- Pepper
- Fondor
- 1 tsp Freshly chopped thyme
- Knead the minced turkey with a stale, finely chopped bread roll, egg, chives and thyme. Season the minced mixture well with salt, pepper and a crushed clove of garlic. Shape the planter (approx. 8 pieces). Fry the planter in a little oil and let it infuse at the end.
- Mashed potatoes: Mash the hot, boiled potatoes, add half of the butter and the hot milk and puree with a hand blender. Finally, season well with salt and nutmeg.
- Carrot vegetables: Cook the roughly diced carrots in half a small glass of water in a saucepan until the water has evaporated, stir regularly (approx. 8-10 min), deglaze with orange juice, stir in the rest of the butter and season with fondor. Finished!
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