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Turkey schnitzel Toscana

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 200g mozzarella
  • 300 g mushrooms
  • 4 tomatoes
  • 500 g tomatoes, pureed
  • salt and pepper
  • basil
  • Garlic
  • 1 tsp coconut oil
  • 100 ml Cremefine

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

healthy, simple, summery light

Season the turkey schnitzel with salt and pepper. Heat coconut oil in a pan and sear the schnitzel until lightly browned. Slice the mozzarella, mushrooms, and tomatoes. Briefly sauté the mushrooms in the still-hot pan. Heat the passata with the cream in a saucepan, season with salt, pepper, basil, and garlic. Pour the sauce into a casserole dish, add the schnitzel, and top with tomatoes, mushroom slices, and mozzarella. Bake in a preheated oven at 200°C (top/bottom heat) until the cheese melts slightly. Garnish with basil and serve with herb baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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