Matjes and Häckerle salad

Ingredients for 2 servings:

• 300 g matjes fillet(s)
• 2 small gherkins
• 2 eggs, hard-boiled
• ½ small onion(s)
• 2 tbsp parsley, chopped
• 100 g sour cream
• ¼ tsp salt
• 10 peppercorns, pink
• 2 tbsp oil
• lemon juice
• pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

simple and tasty

Finely dice the cucumbers and onions. Finely chop the eggs. Cut the herring into small cubes. Crush the pink berries in a mortar. Combine all ingredients in a bowl and mix well. Combine the sour cream, oil, a little lemon juice, salt, and pepper to make a salad dressing and fold into the ingredients. Let the salad marinate in the refrigerator for about 3 hours.