Turkey slices with orange juice and sherry

Ingredients for 4 servings:

• 600 g turkey breast, shredded
• 3 tbsp sauce (teriyaki)
• 2 garlic cloves, chopped
• 1 bunch of spring onions, 3 cm long rolls
• Garlic clove(s)
• 3 stalk(s) leeks, cut into rings
• 2 orange(s), the juice
• 250 g mushrooms, sliced
• 2 tbsp sherry
• 250 ml chicken broth
• Salt
• pepper
• 1 tbsp cornstarch (Gustin)
• 50 ml cream
• 4 tbsp oil (peanut oil)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

good with green ribbon noodles

Combine the teriyaki sauce and garlic. Marinate the strips, covered, for at least 30 minutes. Sear in batches in oil (preferably in a wok) and set aside. Briefly sauté the vegetables, one at a time, in the remaining oil, deglaze with orange juice, and pour in the chicken stock and sherry. Add the meat, bring to a boil, stir in the dissolved cornstarch, bring to a boil again, and season generously with salt and pepper. Finally, add a generous splash of cream.