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Oven-baked chicken thighs

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Ingredients for 4 servings:

  • 8 chicken thighs (300g each)
  • 4 garlic cloves, diced
  • 5 tbsp tomato paste
  • 6 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp oregano
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

possibly potato salad as a side dish

Mix all ingredients into a paste, season the chicken thighs generously with salt and pepper, place them on a baking sheet lined with aluminum foil (smooth side up), and spread the paste over them. Bake on the middle rack of the oven at 200°C for 25-30 minutes. Cover with foil after 20 minutes if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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