John Myers
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Turkey Strips, Beans and Rice Pan
The perfect turkey strips, beans and rice pan recipe with a picture and simple step-by-step instructions.
- 200 g Fresh beans
- 1 yellow Chilli pepper
- 1 piece Butter
- 150 ml Water
- 300 g Turkey schnitzel
- 1 Shallot
- 1 tbsp Chili oil
- 1 tsp Sweet paprika powder
- 1 tsp Herbal mixture Italian
- Salt pepper
- 80 g Basmati rice
Preparation of the beans and basmati rice:
- Clean the beans, wash and pat dry … Cut the chilli peppers lengthways, remove the seeds, wash and cut into small cubes …. Melt the butter in a saucepan …. Add the beans and fry them briefly … Mix in the chilli and turn it glassy stew …. deglaze with water and season with a little salt and pepper … cover and simmer gently for approx. 10-12 minutes …
- Cook the basmati rice in plenty of salted water according to the instructions on the packet …. keep warm ….
Turkey strips, beans and rice pan:
- Wash turkey escalope, pat dry and cut into strips … Peel the shallot and cut into cubes …
- Heat the oil in a non-stick pan … sauté the onions until translucent … add the strips of meat … season them vigorously with paprika, herbs, salt and pepper … fry for 4-5 minutes … now the finished beans with the Add the liquid …. finally fold in the rice … let it steep briefly … ready … arrange on a plate … sprinkle with herbs … enjoy your meal …
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