Turkey strips with peppers

Ingredients for 2 servings:

• 300 g turkey breast fillet(s)
• 3 bell peppers, red, yellow, green
• 3 tbsp white wine vinegar
• 4 tbsp oil, neutral (e.g. corn oil)
• 1 tbsp beet syrup
• 1 tsp Worcestershire sauce
• 4 tbsp cream, reduced fat
• 1 tbsp paprika paste
• Salt and pepper, white from the mill
• Paprika powder, sweet
• n. B. Oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 30 minutes

spicy marinated

Cut the turkey into bite-sized pieces. Mix together a marinade from white wine vinegar, oil, Worcestershire sauce, sugar beet syrup, salt, and pepper. Cover and marinate the turkey for 2 hours. Cut the bell peppers into strips. Sauté in a little oil in a casserole dish for about 5 minutes, stirring occasionally. Drain the turkey, reserving the marinade. Mix the meat with the bell pepper strips and cook uncovered for about 5 minutes. Then mix in the marinade, cover, and simmer over low heat for about 8 minutes. Add the paprika paste and season with reduced-fat cream, (a generous amount of) sweet paprika, and salt (of course, this also works well without the paprika paste—it just adds a little more texture). Serve with pasta, such as fusilli.