in Soup Recipes, Turkey

Turkish Red Lentil Soup

updated

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Ingredients for 3 servings:

  • 3 cup(s) Lentils, red
  • Salt
  • Water
  • butter
  • 1 small onion(s)
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with onions and lemon

Wash the lentils thoroughly until the water runs clear. Then place them in a pot and fill with water two fingers above the lentils. Simmer over low heat until the lentils are soft and crumbly. Melt some butter in a small pan and brown a small chopped onion. Add it to the lentil soup and bring to a boil briefly. Season with lemon juice and serve with flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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