in Soup Recipes

Turnip and potato soup

updated

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Ingredients for 2 servings:

  • 1 turnip, approx. 300 g
  • 1 m.-sized potato(s)
  • 1 leek(s)
  • 1 small onion(s)
  • 300 ml water
  • 200 ml cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel the onions and potatoes, clean the other vegetables, and chop everything finely. Boil the vegetables in water for about 15-20 minutes. Puree the cooked vegetables, stir in the cream, and season to taste. Serve the turnip and potato soup fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turnip and potato soup

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