Turnip vegetables

Ingredients for 4 servings:

• 6 turnips with greens
• 2 tbsp, heaped soup vegetables
• 2 tbsp vegetable broth, instant
• 200 ml water
• 4 tbsp olive oil
• 1 tsp garlic granules
• 2 tsp cumin

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cut the turnips into sticks. Separate the leaves from the stems. Cut the stems into fine sticks. Roughly chop the leaves. Heat the oil in a pan. First, sauté the turnip sticks in the oil, then add the leaf stems, and finally the green leaves. Add all the other ingredients and simmer for about 20 minutes.