in Italy

Tuscan beef fillet

updated

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Ingredients for 3 servings:

  • 50 g Parmesan
  • e.g. pesto (bought or homemade)
  • 3 slice(s) of beef fillet(s) or beef steaks
  • salt and pepper
  • 30 g pine nuts
  • 100 ml red wine
  • Red wine for deglazing

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grate the Parmesan cheese. Preheat the oven to 200°C. Season the beef fillets or steaks with salt and pepper and sear them well on both sides. Remove from the oven and place in an ovenproof dish. Deglaze the meat with a little red wine and stir into the pesto. Spread this over the fillets and sprinkle with the Parmesan cheese, pine nuts, and a few knobs of butter. Pour in approximately 100 ml of red wine. Bake the meat on the middle rack of the oven for 6-8 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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