John Myers
Ingredients for 1 servings:
- 700 g flour
- 200 g herb cream cheese
- 1 cube of yeast
- 1 tbsp sugar
- 3 tsp salt
- 100 g Parmesan, finely grated
- 280 ml water, lukewarm
- 1 tsp oregano
- 50 g green olives, chopped
- 100 g tomatoes, dried, marinated in oil, finely chopped
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 10 minutes
a delicious bread with antipasti vegetables
Dissolve the yeast with sugar, then knead it in a food processor with the flour, cream cheese, salt, Parmesan cheese, and water until a smooth dough forms. Knead in the olives, oregano, and tomatoes. Let the dough rise for 45-60 minutes. Form the dough into 3 equal-sized baguettes and place them on a baking sheet. Let them rise for another 20 minutes. Spray with water and bake at 200°C for about 25-30 minutes.
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