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Margareta's flatbread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 10 g olive oil
  • 7 g sugar
  • 1 packet of dry yeast
  • 10 g salt
  • 360 ml water, lukewarm
  • Black cumin, optional

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 14 minutes

easy and fast

Mix all ingredients into a dough (caution: it’ll be quite runny) and spread it on a baking sheet lined with baking paper. Sprinkle with black cumin seeds, if desired. Bake at 250°C (top/bottom heat) for approximately 7-9 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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