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Tuscan Chicken Breast in Roasting Tube

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Tuscan Chicken Breast in Roasting Tube

The perfect tuscan chicken breast in roasting tube recipe with a picture and simple step-by-step instructions.

  • 600 g Chicken fillet
  • 150 g Tomatoes
  • 150 g Zuchhini
  • 1 Red pepper
  • 1 Clove of garlic
  • Spice mix
  • Onion powder
  • Sweet paprika
  • Cayenne pepper
  • Pepper
  • Herbal mixture
  • Basil
  • Rosemary
  • Bay leaf
  1. Cut all ingredients into small pieces and place in the roasting tube. Prepare a mixture of herbs and spices to your own taste and add the whole thing to the roasting tube. Close the roasting tube and shake everything well. Cook in a preheated oven at 160 degrees Celsius for approx. 30 minutes. At the end of the baking time, carefully open the hot steam. Also available as a fixed product if that’s too much work for you
Dinner
European
tuscan chicken breast in roasting tube

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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