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Tuscan Chicken Breast in Roasting Tube

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 134 kcal

Ingredients
 

  • 600 g Chicken fillet
  • 150 g Tomatoes
  • 150 g Zuchhini
  • 1 Red pepper
  • 1 Clove of garlic
  • Spice mix
  • Onion powder
  • Sweet paprika
  • Cayenne pepper
  • Pepper
  • Herbal mixture
  • Basil
  • Rosemary
  • Bay leaf

Instructions
 

  • Cut all ingredients into small pieces and place in the roasting tube. Prepare a mixture of herbs and spices to your own taste and add the whole thing to the roasting tube. Close the roasting tube and shake everything well. Cook in a preheated oven at 160 degrees Celsius for approx. 30 minutes. At the end of the baking time, carefully open the hot steam. Also available as a fixed product if that's too much work for you

Nutrition

Serving: 100gCalories: 134kcalCarbohydrates: 2.2gProtein: 14.5gFat: 7.4g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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