John Myers
Contents
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Ingredients
- 500 g Pork tenderloin
- 1 pack Bacon slices
- 2 cup Cream
- 1 can Tomato paste
- 300 g Diced tomatoes can
- 1 tbsp Tomato ketchup
- 3 Garlic cloves
- 1 tbsp Paprika powder
- 1 pinch Chilli (cayenne pepper)
- 1 pinch Chili powder
- 1 pinch Salt + pepper
- 1 bunch Herbs, rosemary, thyme, basil
- 1 tbsp Butter
- 2 tbsp Breadcrumbs
Instructions
- Wash the meat and pat dry. Grease a baking dish with butter. Preheat the oven to 200 degrees. Cut the meat into medallions and wrap with a slice of bacon. Place them close together in the pan.
- Heat the cream in a saucepan, stir in the tomatoes, ketcup and tomato paste. Season to taste with garlic, herbs and spices. Boil everything up. If the sauce is too light, add a little more tomato paste. Pour hot over the meat, sprinkle with flakes of butter and breadcrumbs.
- Bake in the oven for 40 minutes.
Nutrition
Serving: 100gCalories: 154kcalCarbohydrates: 4.6gProtein: 2.2gFat: 14.4g
