Tuscan rice pot

Ingredients for 4 servings:

• 2 onions, finely chopped
• 1 large carrot(s), cut into small cubes
• ½ stalk(s) leek, cut into fine slices
• 1 stalk(s) celery, cut into small pieces
• 300 g minced pork or mixed
• 1 liter vegetable broth
• 1 can tomatoes, chopped or pureed
• 150 ml wine, white, dry
• salt and pepper
• Parmesan, freshly grated
• nutmeg
• oregano
• Thyme
• Parsley, chopped
• 175 g rice (long grain rice)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tomato soup with a twist

Cook the rice. Sauté the onions, vegetables, and ground beef in olive oil, add the vegetable stock, bring to a boil, add the canned tomatoes and dried herbs, and simmer for 10 minutes. Season, add the white wine, stir in the cooked rice, and sprinkle with chopped parsley. Sprinkle with freshly grated Parmesan cheese at the table. Serve with baguette.