in Dessert Recipes

Moist apple pie

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 250 g powdered sugar, finely sieved
  • 1 bag of vanilla sugar
  • 5 eggs
  • 250 g flour
  • 1 bag of baking powder, preferably cream of tartar
  • 2 apples, sour, coarsely grated
  • 100 g hazelnuts, coarsely grated
  • 100 g chocolate shavings, dark
  • Powdered sugar or
  • Cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the ingredients one by one into a batter and spread it onto a baking sheet lined with baking paper. Bake at 180°C (top and bottom heat) for about 20-25 minutes. Once cooled, sprinkle with powdered sugar or cover with lemon icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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