John Myers
Types of cabbage simply explained
Be it on the market or in the shop – you will find cabbage vegetables in the most diverse variations. There are significant differences between the individual types of cabbage. But they are always healthy.
- Brussels sprouts: This type of cabbage originally came from Belgium and forms small florets. Since
- Brussels sprouts are harvested at the end of the year, they are best used in winter recipes.
- Broccoli: Broccoli is related to cauliflower and was brought to France by Catarina de’ Medici in the 16th century. The vegetables are used as an accompaniment to fish and are just as popular in casseroles.
- Cauliflower: The firm, white buds of the cauliflower are probably best known. Similar to broccoli, cauliflower is often used as a vegetable side dish for various dishes. Soups and stews are also enriched with it.
Classic kale is the healthiest
There are many types of cabbage. However, the classic kale is probably the most vitamin-rich cabbage and can be used in the most diverse ways in different dishes.
- Kale: Kale is a type of cabbage that not only everyone knows, but also a type that has become a typical northern European winter vegetable. Because it is not only used in dishes such as cabbage rolls but has also been part of the menu for centuries in soups, stews, steamed, or pickled.
- Pointed cabbage: The pointed cabbage is related to cauliflower. Its growth and the arrangement of the leaves, on the other hand, are strongly reminiscent of the classic kale, with the difference that the pointed cabbage is tapered. This type of cabbage is also suitable for salads, soups, cabbage rolls, and stews.
- Kohlrabi: You won’t see it, but Kohlrabi is just as much a type of cabbage. The thick swede is very healthy because it contains a lot of vitamins. The vegetables are very healthy, especially as a raw vegetable salad.
- Savoy: Savoy is similar to kale. The leaves are not smooth but curled and dark green. You can also use it in stews and soups.
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