in Soup Recipes

Tyrolean-style potato soup

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes, waxy
  • 2 carrots
  • 1 vegetable onion(s)
  • 350 ml water
  • 1 cube of vegetable stock
  • 200 ml cream
  • 4 Landjäger
  • 200 g bacon
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

delicious and easy

Peel and dice the potatoes, carrots, and onions. Cut the bacon into small cubes and fry it with the onions in a little oil in a pan. Then add the vegetables to the pan and fry until translucent. Then add the water and stock cube and simmer for about 20 minutes. Once cooked, mash the potatoes with a potato masher until creamy. Then add the cream and the Landjäger sausage (I slice them), bring to a boil, season with salt and pepper, and let stand for another 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

World's best vegetable noodle casserole

Avocado-Feta Dip