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Unhealthy Foods: 5 Misconceptions

Some unhealthy foods have an impeccable reputation when they hurt our bodies and health. In this nutrition tip, we uncover five classic misconceptions.

Mistakes in nutrition – 5 unhealthy foods

Those who pay attention to their diet are not always right in their choice of food. Some are unhealthy despite being advertised as healthy.

  • Energy bars: Athletes in particular like to use energy bars. The reason for this is the high protein content.
  • However, energy snacks contain some ingredients that are not necessarily healthy. These include sugar substitutes or glycerin and palm oil.
  • A healthier alternative: A banana with some peanut butter on whole wheat bread.
  • Ready smoothies: Smoothies from the refrigerated section are practical, but not necessarily healthy. There is a lot of sugar in ready-to-drink drinks, even if sometimes in the form of fructose. However, sugar comes with a lot of calories.
  • Healthy alternative: Mix your smoothies yourself and take them with you in a thermal bottle.
  • Low-fat products: Less fat is healthy. However, the taste of artificially fat-reduced foods – this applies above all to dairy products – is spiced up by artificial flavors and lots of sugar. After all, the flavor carrier fat is missing.
  • The healthy alternative here: is products with a normal fat content such as buttermilk.
  • Breakfast muesli: Ready-made breakfast cereals or cornflakes are practical. Breakfast is ready quickly.
  • However, these finished products contain a lot of sugar. You could also have pure chocolate for breakfast instead.
  • A healthy alternative here: oatmeal with lots of fresh, possibly sweet fruit.
  • Fruit juices: Fruit juices, whether pure or as a spritzer, are considered healthy thirst quenchers. However, with fruit juice, you also consume a lot of fructose.
  • Healthy alternative: Eat fruit in its natural form, i.e. as it is. It also contains fructose, but also plenty of fiber, and other healthy ingredients.
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Written by Allison Turner

I am a Registered Dietitian with 7+ years of experience in supporting many facets of nutrition, including but not limited to nutrition communications, nutrition marketing, content creation, corporate wellness, clinical nutrition, food service, community nutrition, and food and beverage development. I provide relevant, on-trend, and science-based expertise on a wide range of nutrition topics such as nutrition content development, recipe development and analysis, new product launch execution, food and nutrition media relations, and serve as a nutrition expert on behalf of a brand.

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