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Ute's Greek layered salad

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Ingredients for 8 servings:

  • 1 ½ kg minced meat, mixed
  • 1 bag of cocktail tomatoes (tomato dwarfs)
  • 1 large cucumber(s)
  • 2 packs of feta cheese
  • 10 Pepper
  • 3 onions
  • 3 cups of dip (garlic cream) from the refrigerated section
  • 3 half bell peppers, red, green and yellow
  • 2 balls of mozzarella
  • 15 olives, green
  • Spice mix (gyros spice)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the ground beef with the gyro seasoning. Halve the cucumber and scoop out the insides with a spoon. Thinly slice the onions (this works great with a cucumber slicer). Dice the remaining ingredients and mix everything together in a bowl. Spread the ground beef on the bottom of a shallow glass bowl and let it cool. Then spread a cup of garlic cream over the ground beef. Now spread the salad ingredients on top (please drain any accumulated liquid first). Finally, spread the remaining 2 cups of garlic cream on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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