John Myers
Ingredients for 1 servings:
- 200 g butter, soft
- 80 g sugar
- 340 g wheat flour type 550
- 100 g powdered sugar
- 3 packets of vanilla sugar
Instructions
Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes
Without nuts, recipe from my grandma
Mix the flour and sugar, cut the butter into flakes and knead in until a firm, homogeneous dough forms. Store the dough in a plastic bag or in a covered bowl in the refrigerator for 30 minutes. Then, using your hands, break off walnut-sized pieces and shape them into balls between your palms, then into oblong shapes. Place them on a baking tray lined with baking paper and roll them into croissants. Bake in the oven at 180°C (top/bottom heat) or 160°C (fan oven) for approximately 12-15 minutes, until lightly browned. In the meantime, mix the powdered sugar with the vanilla sugar on a flat plate. Let the croissants cool slightly, but roll them in the mixture while they are still warm.
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