in Dessert Recipes

vanilla pudding

updated

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Ingredients for 2 servings:

  • 2 cups milk (approx. 500 ml)
  • 2 egg yolks
  • 2 tbsp potato flour
  • 4 tbsp sugar
  • 1 vanilla pod(s)
  • 2 tbsp butter

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 22 minutes

homemade, simple and delicious

First, pour half of the milk into a saucepan with the butter and vanilla pod and heat gently. Tip: If using a vanilla grinder, add the vanilla to taste (approx. 1-1.5 vanilla pods). In a bowl, combine the other half of the milk with the egg yolks, potato flour, and sugar. Blend everything with a mixer or whisk until smooth and lump-free. Now add the mixed liquid to the heated milk, stirring constantly. Continue stirring (should take no longer than 15 minutes) until everything thickens to the desired consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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