in Dessert Recipes

Vanilla quark cream

updated

Spread the love

Ingredients for 6 servings:

  • 500 ml milk
  • 140 g sugar
  • 1 packet of vanilla pudding powder
  • 1 packet of vanilla sugar
  • 250 g low-fat curd cheese
  • 1 cup of sweet cream
  • 1 pack of cream stiffener
  • n. B. Fresh seasonal fruits for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

quick and easy preparation

Take 6 tablespoons of the milk and mix it with the pudding mix, sugar, and vanilla sugar. Bring the remaining milk to a boil, add the mixed pudding mix, bring back to a boil, and let cool slightly. Fold the quark into the pudding. Whip the cream until stiff, add the cream stabilizer, and stir it into the pudding-quark mixture. Pour the cream into dessert glasses and chill. Garnish with seasonal fruit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cappuccino – Cream

Spicy crepes with minced meat filling