in Dessert Recipes

Cappuccino – Cream

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Ingredients for 5 servings:

  • 4 sheets of gelatin
  • Water for soaking
  • 125 ml water
  • 2 tsp instant coffee powder
  • 75 g powdered sugar
  • 1 packet of vanilla sugar
  • ¼ liter cream
  • 50 g dark chocolate shavings
  • 50 g chocolate (chocolate curls), white

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Soak the gelatin. Dissolve the instant coffee, sugar, vanilla sugar, and squeezed gelatin in hot water. Whisk until frothy and refrigerate the coffee cream until the gelatin begins to set. Whip the cream until stiff peaks form and fold it into the cooled coffee cream along with the grated chocolate. Pour into dessert bowls and refrigerate for 2-3 hours. Decorate with the white chocolate curls before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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