John Myers
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Vanilla – Rum Candies
The perfect vanilla – rum candies recipe with a picture and simple step-by-step instructions.
Vanilla – rum candies
- 50 g Crumb candies, brown or white
- 0,25 tsp Orange peel, dried
- 1 tsp Vanilla flavor or
- 1 Vanilla pod and pulp
- 50 ml Rum, 54% and possibly more
Vanilla – rum candies
- Weigh the crumb candies and pour them into a glass. Add the orange peel, vanilla pod, pulp or flavor. Then pour the rum over it so that the whole thing is covered. Seal and let stand for a few weeks (4). Shake again and again in between.
- If it stays there for a long time, it turns into a thick syrup that can be used in many ways. How, for example, is interesting for refining teas, coffee, cocoa or for processing liqueurs. This gives it a tasteful note. But also goes well with desserts. Imagination without limits!
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