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Various Salmon

5 from 4 votes
Total Time 25 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 262 kcal

Ingredients
 

Tartare:

  • 200 g Salmon
  • Ponzu sauce

Sashimi:

  • 200 g Salmon
  • 100 g Ginger
  • 50 g Lemon juice
  • 50 g Sugar
  • 100 ml Water
  • 20 g Basic texture
  • 50 g Caviar

Sesame salmon with salad on green papaya:

  • 200 g Salmon
  • Sesame black
  • Sesame
  • Sesame oil
  • Papaya

Instructions
 

Tartare:

  • Cut the salmon into small cubes, put it in a glass and pour / fill up with 25 ml sauce.

Sashimi:

  • Extract the juice from the ginger. Mix sugar and water with lemon juice. Add basic texture and puree with a hand blender. Put in an ice cream maker and freeze. Cut the salmon into wafer-thin slices. Garnish with a ginger sorbet. Place fly fish caviar on top.

Sesame salmon with salad on green papaya:

  • Cut the green papya into strips as small as possible. Cut the salmon into four even pieces. Fry all around so that it stays translucent inside. After frying, roll in sesame seeds and pour a little sesame oil over them.

Nutrition

Serving: 100gCalories: 262kcalCarbohydrates: 45.5gProtein: 8.3gFat: 4.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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