in Germany, Soup Recipes

Veal dumplings

updated

Spread the love

Ingredients for 4 servings:

  • 30 g butter
  • 1 egg(s)
  • 50 g breadcrumbs
  • 200 g veal sausage meat
  • 1 tbsp parsley, finely chopped
  • nutmeg
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A soup garnish that is particularly popular in Bavaria

Cream the butter and egg until fluffy, then stir in enough breadcrumbs to form a smooth dough. Add the salt, nutmeg, parsley, and the veal meat and mix well. Scoop a tablespoon of dumplings from the dough and let them simmer in gently simmering broth for 5 minutes. Serve sprinkled with chives. If you can’t find veal meat from the butcher, you can make your own by grinding 200g of veal twice through a fine-hole meat grinder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad with bacon and endive salad

Garlic cream with cream cheese