John Myers
Contents
show
Ingredients
Veal medallions:
- 3 Veal medallions of 80 g
- 2 tbsp Sunflower oil
- Coarse sea salt from the mill
- Colorful pepper from the mill
Sauce:
- 4 tbsp Crème fraîche with herbs
- 4 tbsp Milk
- 1 Sting Butter
- 1 Splash Lemon juice
- 1 big pinch Salt
- 1 big pinch Pepper
- 1 tsp Chicken broth instant
- Leaked meat juice from the veal medallions
Porcini mushroom ragout:
- 300 g Porcini mushrooms, cleaned and cut
- 0,5 Onions approx. 150 g
- 2 tbsp Butter
- 0,5 Cup Plucked parsley
- 2 tbsp Creme fraiche Cheese
- 1 big pinch Coarse sea salt from the mill
- 1 big pinch Colorful pepper from the mill
Rösti corners:
- 6 Rösti corners à 50 g frozen (here: from ALDI Nord)
Serve:
- 1 Cherry tomato cut in half
- 6 Grapes
Instructions
Veal medallions:
- Fry the veal medallions (one divided) on both sides in sunflower oil, season with coarse sea salt from the mill and colored pepper from the mill and keep warm in the oven at 50 ° C.
Sauce:
- In the frying pan, crème fraîche (4 tbsp), milk (4 tbsp), butter (1 teaspoon), lemon juice (1 squirt), salt (1 pinch), pepper (1 pinch) and instant chicken stock (1 tsp) Stir in with the whisk, bring to the boil briefly and reduce / reduce to a low temperature for a few minutes. Finally / serve, stir in the leaked meat juice.
Porcini mushroom ragout:
- Clean / brush the stone mushrooms and cut into pieces. Peel and dice the vegetable onion. Wash the parsley, shake dry and pluck. Heat the butter (2 tbsp) in a pan, fry the onion cubes in it / stir-fry, add the mushrooms, briefly sear / stir-fry, stir in the crème fraîche (2 tbsp) and add coarse sea salt from the mill (1 big pinch) and colored pepper the mill (1 big pinch) and finally fold in the plucked parsley.
Rösti corners:
- Cook / bake the hash browns in a preheated oven according to the instructions on the package.
Serve:
- Serve veal medallions with sauce, porcini mushroom ragout and hash browns, garnished with half a cherry tomato and grapes.
Nutrition
Serving: 100gCalories: 362kcalCarbohydrates: 2.7gProtein: 2.5gFat: 38.4g
