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Veal Soup from Boiled Beef

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Veal Soup from Boiled Beef

The perfect veal soup from boiled beef recipe with a picture and simple step-by-step instructions.

  • 1 Veal boiled beef
  • 2 bunch Root vegetable
  • 6 piece Juniper berries
  • Salt and pepper
  1. Clean and wash the veal fillet, put in a saucepan and cover with cold water. Bring to the boil once and then change the water. Add the root vegetables, juniper berries, salt and pepper and cook for another two hours. Cut the vegetables into small pieces to serve.
Dinner
European
veal soup from boiled beef

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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