John Myers
Soup & Stew: Noodle Soup with Boiled Beef
The perfect soup & stew: noodle soup with boiled beef recipe with a picture and simple step-by-step instructions.
- 2 kg Boiled beef
- 1 tbsp Salt
- 1 tuber Celery
- 5 medium sized Carrots
- 1 pole Leeks
- 1 size Onion
- Boil water
- Chives to garnish
- 1 bag Vermicelli
- First, peel all the vegetables, wash them and cut them into large pieces, put them in a saucepan, fill up with water, add salt and bring to the boil. When the water boils put the meat in, remove the heat and let the meat simmer for a good 2 to 2.5 hours.
- Remove the meat, let it cool and then cut it into small cubes.
- Strain the vegetable stock through a cloth and clarify, I do this with a linen tea towel.
- Separately, the vermicelli is boiled, passed through a sieve and quenched. Do not add the noodles to the broth until you are ready to eat, otherwise they will swell and the soup can become very thick.
- Put the portions in bowls, garnish with the sliced chives and enjoy your meal
Facebook Comments