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Vegan asparagus and smoked tofu skewers

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Ingredients for 10 servings:

  • 1 bunch of green asparagus
  • 250 g smoked tofu
  • olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Trim the woody ends from the green asparagus and peel the lower third, if desired. Cut the asparagus spears into 3-5 pieces. Cut the smoked tofu into large cubes. Then alternate two asparagus pieces with one piece of smoked tofu (asparagus-asparagus-tofu-asparagus-asparagus-tofu-asparagus-asparagus) on skewers, brush with olive oil, and sprinkle with pepper and salt. Grill until the smoked tofu is nice and crispy. Delicious on its own or with a herb dip, such as soy yogurt with chives. Makes about 10 skewers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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