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Vegan cheese and bacon dumplings

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Ingredients for 2 servings:

  • 2 rolls (wheat rolls), vegan, from the day before
  • 20 g breadcrumbs
  • 2 slices of sliced ​​cheese, vegan
  • 30 g yeast flakes
  • 10 g Bacon , vegan, see my other recipes
  • 50 g soy quark (quark alternative)
  • 150 ml water, lukewarm
  • 1 tsp salt
  • 1 tsp onion powder
  • ½ tsp pepper
  • 3 pinches of nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

fluffy, light and with a fine smoky cheese flavor

Cut the rolls and vegan cheese slices into small pieces. Crumble the vegan bacon by hand and thoroughly mix it with all the other ingredients in a bowl. It should form a homogeneous, sticky mixture. Depending on the consistency, add more water or breadcrumbs if necessary. Heat water in a pot and add salt. Form four equal-sized dumplings from the dumpling mixture and let them cook in hot, salted water for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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