in Dessert Recipes

Vegan chocolate cream

updated

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Ingredients for 2 servings:

  • 4 bananas
  • 4 tbsp nut butter, preferably hazelnut butter, but other types are also ok
  • 8 tbsp cocoa powder, vegan
  • 2 tbsp agave syrup or rice syrup if the cocoa is unsweetened

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and lightning fast

Cut the bananas into small pieces and place them in a bowl with the remaining ingredients. Blend with a hand blender until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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