John Myers
[lwptoc]
Vegan dessert: pancakes
This classic dessert can easily be baked vegan and served both sweet and savory. The pancakes also go perfectly with a vegan breakfast.
- You need 300 grams of flour, 400 milliliters of oat milk (you can of course use another milk substitute, but oats taste the best), 200 milliliters of mineral water, and half a teaspoon of baking powder, a pinch of salt, oil for frying.
- Here’s how it works: First, mix the flour, baking powder, and salt together. Then mix in the milk.
- It is best to let the dough rest for a while before adding the mineral water. This makes the pancakes extra fluffy.
- Then fry the pancakes in a pan for 3 to 5 minutes. They’re done when they’re golden brown on both sides.
- How it tastes: Even without milk, butter, or eggs, these delicious pancakes bring back childhood memories.
- Fruit, maple syrup, or nut nougat cream, preferably without palm oil, go well with it as a sweet dessert.
- They also taste salty with vegan cheese or cream cheese.
Avocado chocolate mousse
You only need a few ingredients for this vegan dessert. It comes completely without refined sugar and is very healthy. Thanks to a little effort, you can also prepare them as an absolute vegan newcomer or novice cook.
- You will need 2 soft avocados, 2 frozen bananas, 6 pitted dates, 3 tablespoons of cocoa powder, a pinch of salt, a cup of almond milk, some vanilla and cinnamon, and chocolate sprinkles for decoration.
- Here’s how it works: It couldn’t be faster – simply mix all the ingredients together and decorate with chocolate sprinkles, fruit, or vegan cream.
- This is how it tastes: Contrary to all fears, the chocolate mousse does not taste like avocado but has a nice chocolaty and sweet taste. You can spice it up individually according to your taste.
Vegan waffles
Waffles are also a real classic. Baking them vegan is easy, all you need is a waffle iron.
- You need 500 grams of flour, 150 grams of sugar, 250 milliliters of oat milk, 250 grams of margarine, 1 packet of baking powder, 1 packet of vanilla sugar, and 4 tablespoons of applesauce.
- Here’s how it works: First, whip up the butter with the vanilla sugar and the apple sauce. Then add the flour and baking powder.
- Mix the plant-based milk into the dough and mix well for a few minutes.
- Grease your waffle iron a little so that the finished waffles can be easily removed. Pour in the batter and let it bake.
- Your waffles are ready when they are golden brown.
- How it tastes: Everyone likes this vegan recipe. Powdered sugar, applesauce, and fruit go well with this.
Oat Banana Cookies
These delicious oat banana cookies only need 4 ingredients that you probably already have at home. They are quick to make and also suitable for absolute beginners.
- You need 200 grams of rolled oats, 2 ripe bananas, 2 teaspoons of cinnamon, and nuts to taste (ground or chopped).
- Here’s how: Mash the bananas with a fork and mix them with the rolled oats.
- Then knead the nuts and cinnamon into the dough.
- Form small mounds and flatten them on a baking sheet. Bake the cookies at 180 degrees for 15 minutes.
- How it tastes: The vegan oat banana cookies taste very sweet, they are soft when warm, but they still taste delicious when cooled. This goes well with jam, agave syrup, or fruit.
Raspberry chocolate bar
This recipe takes a little more prep time, but the result is worth it. These vegan raspberry chocolate bars are very decorative and are also perfect as a gift for a party or nicely packaged as a small gift for one of your loved ones.
- You need: 200 grams of flour, 160 grams of fine raw cane sugar, 1 teaspoon of baking powder, 220 grams of margarine, 120 grams of tender rolled oats, 50 grams of grated coconut, 60 grams of chopped nuts to taste, 350 grams of raspberry jam, 100 grams of chocolate chips, a baking tin (20x20cm) or Springform pan (24cm diameter).
- How to do it: Preheat your oven to 180 degrees. First mix flour, sugar, and baking powder together.
- Then add the margarine one tablespoon at a time. It is important that you stir in each portion for a few seconds. The batter is perfect when it’s crumbly.
- Then add the coconut flakes, rolled oats, and nuts and stir them into the mixture.
- Grease your baking pan with margarine and flour it. Press the dough in evenly.
- Then spread the jam on it. You can spread them evenly over the whole dough or just a few spots – it’s up to you. Finally, sprinkle the chocolate chips on top.
- Bake the dough for about 25 to 30 minutes until golden brown. Let cool for about 30 minutes before cutting into diamond-shaped pieces.
- This is how it tastes: Nutty, sweet and chocolaty is the perfect combination. You can vary the ingredients according to your taste and also try other jams. Tip: Dip the bars in the avocado chocolate mousse!
