Vegan Eggnog: Easy to Make Yourself – 2 Different Variants

It is very easy to prepare vegan eggnog. Because a vegan lifestyle no longer means having to do without food. In this practical tip, we show you two ways to prepare vegan eggnog

Vegan eggnog: how to prepare it

You don’t need any special ingredients to make vegan eggnog. You can find most of them in the nearest supermarket, or you already have them at home.

• Ingredients: 200 milliliters of alcohol (rum, vodka spirit, or other strong alcohol works well), 500 milliliters of vegan vanilla yogurt, 100-150 grams of powdered sugar, and 3 bags of vanilla sugar.
• You can also add a pinch of turmeric and sulfur salt (Kala Namak) to mimic the color and egg flavor.
  Mix all the ingredients together in a blender and transfer to a glass bottle. Store the eggnog in a cool place.
• Finished! Vegan eggnog is that easy. You can vary the amount of each ingredient slightly to get the flavor and texture you desire.
• Tip: You can either buy ready-made vanilla pudding for this recipe or prepare the pudding yourself with ready-made custard powder and soy milk.

Alternative recipe

If you are looking for an alternative recipe that is creamier than the one above, the following recipe may help:

• Ingredients: 500 milliliters vegan vanilla pudding, 150 milliliters rum (or vodka), 200 milliliters plant-based whipping cream, 125 grams powdered sugar, 1 sachet vanilla sugar.
• Here, too, you can conjure up color and egg flavor with a little turmeric and a pinch of sulfuric salt.
• Mix all the ingredients together with a hand blender until you get a homogeneous mass. Then fill it into a bottle and keep it cool until the eggnog is ready to be served.