John Myers
Lye Slip
The perfect lye slip recipe with a picture and simple step-by-step instructions.
- 4 Pretzel sticks
- 1 Apple
- 1 Leek
- 1 tbsp Butter
- Salt and pepper
- 150 g Medium-Aged Gouda, grated
- 4 Eggs
- 300 ml Milk
- Preheat the oven to 200 degrees
- Wash the leek well and cut into rings, sauté in a pan with butter for 5 minutes.
- Peel and core the apple and cut into fine cubes
- Slice the pretzel sticks and mix with the leek, apple and cheese
- Add the eggs with the milk, whisk well salt and pepper and pour the whole mixture over the pretzel sticks. Mix well and put in a greasy baking dish.
- Bake the whole thing at 200 ° degrees 40.
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