Vegan fried potatoes for lazy people

Ingredients for 2 servings:

• Oil for frying
• ¾ kg potatoes, waxy
• 1 large onion(s) or 2 small ones
• 175g tofu
• 1 tsp, heaped salt
• 1 tsp, heaped pepper
• 1 tsp, heaped paprika powder
• 1 tsp, heaped rosemary
• 1 tsp, heaped garam masala
• 1 tbsp, heaped sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cover the bottom of a wide, non-stick frying pan with oil and heat over high heat. Cut the potatoes into approximately 2 x 2 cm pieces and add them unpeeled to the pan. Add salt and cover, ensuring that the potatoes cover no more than the bottom of the pan. Roughly chop the onion and add it to the potatoes along with the tofu cubes (approx. 8 x 8 mm). Fry the contents of the pan with the lid closed for about 20 minutes over high heat, tossing occasionally. Then season the potatoes and continue frying uncovered until the desired crispness is achieved.