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Vegan kidney bean patties

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Ingredients for 2 servings:

  • 1 can kidney beans, approx. 400 g
  • 4 tbsp oat flakes
  • 1 tbsp wholemeal spelt flour
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of paprika powder, hot
  • 1 tsp tomato paste
  • 1 tsp mustard
  • 3 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 21 minutes

Drain the kidney beans thoroughly in a sieve, then mix or mash the drained kidney beans with the oats, wholemeal spelt flour, tomato paste, and mustard until smooth. This can be done with a food processor, but you can also use a fork or your hands. Season with salt, pepper, and paprika. Form the mixture into 4-6 patties. Heat olive oil in a large pan and fry the patties for about 3 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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