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Glazed tofu with leek vegetables

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Ingredients for 2 servings:

  • 200 g smoked tofu
  • 1 stalk(s) leek
  • 1 red bell pepper(s)
  • 3 tbsp soy sauce
  • 1 tbsp agave syrup
  • ½ tsp ginger powder
  • ¼ tsp five-spice powder
  • some pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan and quick to prepare

Pat the tofu dry, cut into pieces, and dry-fry until browned on the outside. Turn over several times. Finally, remove from the heat and pour the glaze over the pieces. Briefly toss until the pieces are glazed all over. Meanwhile, slice the leek and dice the bell pepper. Sauté both in a little vegetable margarine and season lightly with salt and pepper. Serve with rice and a garnish of cilantro.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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